Popular Franchise Division


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The first outlet at Parksquare 1 in Makati witnessed the Filipinos' innate gastronomic passion. First they came in trickles, then in droves. Soon, one outlet wasn't enough to meet growing demand and new outlets became welcome additions to the fast food landscape.The decision to put up yet another hamburger chain caused quite a stir, for then, it seemed impossible to succeed due to the unstable economy. It was also a time when two hamburger giants dominated the scene. However, these conditions did not stop Wendy's from pushing forth. Wendy's ushered a new fast food experience---good tasting, nutritious, high quality food items at a time when fast food in the Philippines is but another word for junk food. The first Wendy's Hamburger Restaurant in the country opened on December 8, 1983 under Wenphil Corporation, Philippine franchisee of Wendy's International. With the guidance of Wendy's International, Wendy's soon became one of the leading fast food chains, belonging to the top 1,000 corporations in the country. To date, Wendy's is one of the top 500 corporations, operating 31 stores and still growing.



People's Choice Award 
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      Filtrepreneur Franchise, Inc.(FFI) was established with the primary purpose of tapping into the entrepreneurial spirit that we believe lies in most Filipinos aiming to succeed in a business venture. The current economic trend gas placed a new focus on how to generate more "jobcreators" in our economic system, and has made the idea of a global celebration of entrepreneurship as a path to positve growth especially relevant.
   The Company embodies P26,888 value of innovation as a breeding ground of job creation through the promotion of entrepreneurship. Guiding our business model is the goal of giving business to every Juan.




        Jollibee is a phenomenal success story: what began as a two-branch ice cream parlor in 1975 offering hot meals and sandwiches became incorporated in 1978 with seven outlets to explore the possibilities of a hamburger concept. Thus was born the company that revolutionized fast food in the Philippines. The Yumburger store.
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       In 1984, Jollibee hit the P500 million sales mark, landing in the Top 500 Philippine Corporations. In 1987, barely 10 years in the business, Jollibee landed into the country’s Top 100 Corporations. It became the first Philippine fast food chain to break the P1 billion sales mark in 1989. In 1993, Jollibee became the first food service company to be listed in the Philippine Stock Exchange; thus broadening its capitalization and laying the groundwork fo r sustained expansion locally and beyond the Philippine Business.
  


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Philippine's fastest business growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City.Currently, there are 408 branches nationwide and with over 10,000 employees system wide. MANG INASAL is doing its share in alleviating the unemployment burden of the country. The presence of every MANG INASAL in a certain area provides not only employment but also opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income-generating activities to many.Mang Inasal is operating at the following areas: Bacolod, Iloilo, Roxas, Laguna, Bicutan, Metro Manila, Davao, Cagayan De Oro, Koronadal, Cavite, Cebu, Boracay, Baguio, Pangasinan, Tuguegarao, La Union, Pampanga, Bulacan, Mindoro, Agusan, Zamboanga, Ozamiz, Iligan, Surigao, General Santos, Pagadian, Batangas, Lucena, Naga City, Davao del Norte, Davao del Sur, Tagaytay, Palawan, Tacloban, Ilocos Sur and Tarlac. Mang Inasal business is targeting to open 500 stores by 2012.
                                                 
 
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      Quite simply,  a goal at all David’s Salons is to provide our guests with flawless service and impeccable style at great value. With more than 200 salons throughout the Philippines, David’s Salons’ menu of services contains a wide range of options including haircutting and styling, hair coloring, texturizing and a variety of hair treatments. Our business service list for more details. Stylists are continuously attending classes presented by our very own educators and we also send them abroad to attend international shows performed by Top International educators to keep up with all the latest styles and trends.

       Another aspect of this business that they are extremely proud of is our very own private label of products. Our exclusive line of salon-quality shampoos, comditioners and styling aids have proven to be competitive with the highest quality international brands with the added advantage of costing less.


Siomai House captured the hearts of Filipino customers. The line of its food products entices the taste buds of its customers. Its mouthwatering pork and shrimp siomai welcomes its loyal customers due to its freshness and fantastic taste. It is always served fresh and moist; you will never see a Siomai House’s siomai dry as other siomai served. Siomai House is always served fresh and hot, they make sure that the steamer is always there to keep the freshness and hotness of their siomai.
Filipinos enjoys the generous amount of pork wrapped inside the special molo wrappers topped with their chili garlic sauce that us just right to fit the Filipino taste buds. Customers pay in a very reasonable price with out compromising the quality of the food they are enjoying.
Siomai House targeted variety of customers, from the young ones to the elder ones. Middle class not withstanding their age ranges enjoys the quality of food line that Siomai House offers. Because of the wide range of market Siomai House has they develop a strategic ways in being more profitable. Siomai House Kiosk can now be found in strategic places such as schools, offices, shopping malls, hospitals and markets, where every one can enjoy the oh so mouthwatering oh so flavorful Master Siomai.
Siomai House is committed in providing the best quality of food products to its valued customers. They, make sure that they strictly implement the standards that ensure the freshness and quality of the food products.
Knowing that Siomai House provides the best food quality you are sure that customers will keep their loyalty to them, and that means good business to you. Getting a Siomai House ensures you of a good and profitable business. Having a wide range of market means a wide chance of getting more loyal customers that will make your business grow.

Starting a Siomai House Franchise?: Things you need to Consider
  •  Research
You can get information about a certain franchise you would want to purchase over the internet or through hiring a franchise consultant. Be cautious in doing your research make sure that all the information you have are genuine, so you can avoid closing a deal from scammers. Siomai House already established the name. You can ask the franchise owners so that you can get good advice from them
  • Contact the Franchise Company
It is important that you know whom to talk to. Call the Franchising Company to make sure that you are making a deal to right person. Siomai House is open for your Franchising Queries. You are welcome to ask.
  • Hire some one to help you.
Get your lawyer to help you review and understand your franchise contracts before you sign it.
Be a Siomai House Franchisee
As a Siomai House franchisee, you will be entitled to use their trademark and logo. You will also get the trainings and seminars you need to equip you in starting you Siomai House Business. If you are interested in getting a Siomai House Franchise here are the details that may be very useful for you.
Franchise fee: Php 250,000.00 (non-refundable)
Inclusions: Equipments such as freezer, steamer, beverage dispenser, advertising signs and signage and two Siomai House Crew uniforms
Franchise Terms: 3 years from the contract signing (renewable after the 3 years franchise agreement)
Renewal Fee: Php 50,000.00 (per anum)
Training: 3 day training provided.
(Franchise location must be presented by the franchisee and subjects upon the franchisor’s approval)

A famous Country Musician named Kenny Rogers has decided to start a Chicken Restaurant under his name, along with former Kentucky governor John Y. Brown, Jr. whom owned Kentucky Fried Chicken from 1964 to 1971. Their menu focused on wood-fired rotisserie chicken that you couldn’t find elsewhere. By 1995 they added turkey, ribs, and various dishes to their menu. The business became so successful that it gained over 350 restaurants that can be located in Canada, Middle East, and even in Asia and opening new doors in franchise business in Philippines.
By the time of 1994 Kenny Rogers Roasters Franchise Philippines was introduced to Malaysians by the master franchisee Roasters Asia Pacific, yet another innovation was made to their menu to include Pastas Jacket Potatoes, Country Styled Soups, Fresh Salads and wide array of hot and cold side dishes to suit the local market. Roasters Asia Pacific became the foundation of the Kenny Rogers Franchise, providing aggressive and solid business strategies, they were able to open more Kenny Rogers Roasters Restaurants successfully all over Malaysia and surrounding countries such as Singapore, China, Philippines, Indonesia, Bahrain and Mongolia. Using their 15 years of experience, Roasters Asia Pacific has decided to take another big risk as to pursue worldwide rights by the mid 2000s. Showing so much enthusiasm to the said topic, they acquired acquisition by April 2008. They quickly opened 230 outlets worldwide, making them one of the largest mid-casual restaurant chain available in the market. Proving that they really are the best amongst the best, they were awarded the prestigious America’s Choice Awards Winner for the Best Chicken Chain by Restaurants and Institutions Magazine for three consecutive years from 1996 to 1998. They were also awarded as the Master Franchisee of the year 2000/2001 and 2002/2003 by the Malaysian Franchise Association.
On March 28,1995 the Kenny Rogers Roasters empire has reached the Philippines, all these was made possible by Roasters Philippines Inc. or RPI. During the first weeks of operation, Kenny Roger Roaster brought enormous delight to its early patrons. Not so long after it opened, Kenny a loyal following for its roasted chicken, baby back ribs, corn-muffins which became quite popular with the natives and a wide array of fresh side dishes. As of Today, Kenny Rogers Roasters has evolved from a Roast Chicken houst to a full restaurant serving not only Roast Chicken and Ribs but also Grilled entries like Barbeque Chicken, Pork Belly, Burger Steak and other more scrumptious dishes. It has remained true to its mission of serving deliciously healthy food at an affordable price served in a very warm and friendly atmosphere in which you can enjoy.
  • Benefits of being a part of our Family
  • Exclusive territorial development rights
  • Ability to own and operate Kenny Rogers Roasters Restaurants
  • Roasters Restaurants
  • Right to sub-franchise
  • Ability to sell specified products to food service industry
  • Distribute branded packaged items to supermarkets

Frequently Asked Questions

Why Kenny Rogers Roasters?
Kenny Rogers Roasters is a very popular brand and is recognized all over the world, it is one of the leading rotisserie chicken restaurants and has reaped various awards in the said field. Being under the Kenny Rogers Roasters brand gives you a more competitive advantage over your competitors.
What advantage do I enjoy as a Kenny Rogers Roasters Franchisee?
Kenny Rogers Roasters’ proprietary recipes and wood-fire rotisserie chicken gives Kenny Rogers Roasters the brand awareness and differentiation required by restaurant operators seeking new concepts for expansion.
Does Kenny Rogers Roasters provide support to their Franchisees?
Yes, Kenny Rogers Roasters would assist you throughout the entire life-span of your business. Support features will include site selection, lease negotiations, prototypical architectural plans, training, marketing, purchasing, inventory control and other aspects that will greatly affect your business.


Upon deployment, will Kenny Rogers Roasters still be there for me?
Yes, they will provide you operational support by means of their professional operations manager assisting and monitoring your Franchises performance. This will last for up to two weeks at the opening of your restaurant, he will help you train your crew and make sure that you are comfortable with running your own Kenny Rogers Roasters Franchise. But he won’t stop there, he will monitor and provide you with tips to make sure that your business is generating maximum output and is operating to the best extend that it can.
How long does the term last?
Initial terms would last for 20 years and upon expiration, it is up to the franchisee if he still wishes to renew the contract for another 15 years.
How much is the Royalty Fee?
It varies from one site to another, the Royalty Fee would equate to 4.5% of your gross sales volumes.
How much is the Franchise Fee?
The Franchise Fee for opening your own Kenny Rogers Roasters Franchise is $30,000 for a free-standing food-court or restaurant.


How much is the total cost in order to open my own Kenny Rogers Roasters Franchise?
It varies from one site to another, depending on how large the restaurant would be and the menu to be served which is selected by the Franchisee. Although estimates would range from $255,000 to $793,000.
Can I still franchise another Kenny Rogers Restaurant even after having the first one?
Yes, Kenny Rogers Roasters will allow you to franchise branches other than the first one you had as long as you make sure that every restaurant you own meets the Kenny Rogers Roasters standards and that you have the capability to fund them.
Can Kenny Rogers Roasters be developed together with other brands?
Yes, Kenny Rogers Roasters is a wholly owned subsidiary of Nathan’s Famous Inc. Franchisees have the opportunity to co-brand with other concepts owned by our parent company. These concepts include Nathan’s Famous, Miami Subs and Arthur Treachers (which has a co-brand agreement with Nathan’s).

Is Kenny Rogers Roasters developing internationally?Yes. We currently operate in 10 countries outside the United States. Opportunities to develop Kenny Rogers Roasters restaurants in a “territory” on an exclusive basis are available. Distribution rights may be secured by the Area Developer. Thus giving you great opportunities and competitive advantage in the local market.
Contact Details:
ROASTERS PHILIPPINES, INCORPORATED6/F Slc Building,6797 Ayala Avenue cor. Va Rufino St.Makati City, PhilippinesTel: 533-8888; 817-0743; 893-5631For Franchising, call: (02) 893-6067 local 251Fax: 817-0748
Web site: www.kennys.com.ph

Who would have thought that a mere hobby of baking cakes would bring birth to a very successful and well recognized Business known as Red Ribbon Bakeshop. This proudly Filipino-owned and professionally-run business network had become such a huge hit that it managed to open up more than 200 outlets all over the country and over 38 stores in the California, Las Vegas, Arizona, New Jersery, New York, which are the primary places in the United States.
Its first store opened in Timog, Quezon City, Philippines in 1979, and with great results that it harbored the owners finally made the decision to make it available for Franchise. During 1999 it opened its first Franchise Store in Bicutan under the name of Red Ribbon. From there on they continued to provide us with mouth watering cakes, pastries and other baked goods.

Red Ribbon makes sure that every cake they make is of great quality, they only use premium ingredients such as real butter, high quality cake flour, and coming up with their own unique Red Ribbon cream in which they claim is the secret ingredient. The brand became so popular that it is almost a tradition to have a Red Ribbon cake for every Birthday, Christening, Anniversary, and Wedding. It just wouldn’t be complete without it.
Perhaps it is also because of their great marketing strategy that they made it to the top, who doesn’t know the lines “Whatever the celebration, it’s more beautiful with a Red Ribbon”? Proving that they really are the best among the best.
Red Ribbon makes sure that they always come up with new cakes and baked goods to serve their valued customers. Investing on continuous innovations and research works so that they will remain a top notch restaurant.
Such innovations also lead them to be seen and acknowledged by Jollibee Foods Corporation, which owns Jollibee Philippines, Greenwich, Chowking and other famous brands. It was in October 2005 that Jollibee Foods Corporation bought the rights of the Red Ribbon Franchise. This proved to be a very good deal for both parties as Red Ribbon became more and more famous and expanded rapidly at the same time.
So what are you still idling for? Be a part of their success and have your own Red Ribbon Franchise now. Join them now and gain these exclusive benefits upon starting your own Red Ribbon Franchise:
·                                 Site Selection
Select any location of your liking in which would be the site of your own Red Ribbon Franchise, after finalizing the said location submit it to the Business and Franchising Development Department for them to be able to conduct a Feasibility Study and Site Assessment.
·                                 Employee Training Program
To make sure that your site meets the Red Ribbon Standards, you, your staff and employees will undergo a pre-deployment training which will impart to them the business aspects and matters involving operation and running your own Red Ribbon Bakeshop Franchise. This will involve both classroom study in which modules will be presented containing other important factors of running the business. Hands on training would also be inducted so that you and your employees would get the idea of how it really feels to run the business.
·                                 Quick Brand Recall
Being able to bear our name gives you much of an advantage over your competitors because Red Ribbon has earned such fame and recognition for being able to deliver good quality cakes, pastries, and other bread products. The part is, when Red Ribbon advertises its brand using the media, you benefit for it for no extra fee.
·                                 Operational Support
Red Ribbon will assist you in every way they can, being available for instructional service and consultation throughout the entire business lifespan. They will also inspect your business every now and then to make sure that your store meets the Red Ribbon Standards in upholding quality and good service, it will also enable them to monitor your stores performance and allow them to provide you tips and suggestions for further improvements. They will prioritize your concerns and think of possible solutions for your worries as soon as possible.
·                                 Efficient Operations System
Red Ribbon like any other successful businesses out there has their own system of operations in which it follows to ensure successs, these kinds of things are confidential but upon being a part of the Red Ribbon Bakeshop Family, you will be given the privilege to browse these confidential documents and study as well as apply them in running your own Red Ribbon Franchise.
·                                 Marketing Support and Promotion
Red Ribbon will always be there for you, be it from concerns and unpredicted problems, to financial advices, to business strategies that will help your Red Ribbon Franchise to be more productive. They will provide you guidance throughout the entire lifespan of your business.
Frequently Asked Questions
·                                 How much is needed to start my own Red Ribbon Franchise? 
It varies from one shop to another depending on how the final store size would be, but estimates would range from P6 million to P10 million for a minimum store size of 80 square meters as floor area. Do note that this is the minimum are requirement, and that there is a royalty fee and advertising fee involved
·                                 How long does the Franchise Agreement last? 
A single term would last for 10 years and upon expiration, the Franchisee should decide whether he will renew the contract or not.
·                                 How much is the Return on Investment?
This is a very crucial topic which can be affected by different factors such as sales, cost of rental, management controls, labor and operating costs. These factors will greatly influence how much Income you will have, although Red Ribbon will provide you with tips and strategies to make sure that your Red Ribbon Franchise is optimized for profitability.
·                                 What are the Application Requirements? 
o                                                        Letter of intent 
o                                                        Information of your proposed site (Vicinity Map, Pictures of the Location) 
o                                                        Updated Resume 
o                                                        Completely filled-up Red Ribbon Application Form with a 2×2 colored photo


Kentucky Fried Chicken first sold in buckets. Then on 1964 Kentucky Fried Chicken has more than 600 franchised outlets in the United StatesCanada and the first overseas outlet, in England. Sanders sell his interest in the U.S. Company for $2 million to a group of investors headed by John Y. Brown Jr., future governor of Kentucky. The Colonel remains a public spokesman for the company. Kentucky Fried Chicken Corporation goes in public in 1966, and in 1971 more than 3,500 franchised and company-owned restaurants are in worldwide operation when Heublein Inc. acquires KFC Corporation. And 8 years after KFC cooks ups 2.7 billion pieces of chicken. There are approximately 6,000 KFC restaurants worldwide with sales of more than $2 billion. Colonel Sanders dies in 1980 with stricken leukemia.

KFC is one of the Great Brands of one Great Company and that is YRI or Yum! Restaurants International based in DallasTexas is the largest division of Yum! Brands Inc. with nearly 11,500 restaurants outside the U.S. (excluding Yum! China Division). These have 700+ strong families of international franchisees who together with YRI operate close to 34,000 restaurants worldwide. Yum! Brands are committed to franchising with over 80% owned by independent franchise operators. They actively are seeking operators with the vision and capability to open multiple restaurants around the world.
In terms of Franchise Philippines KFC stared its operation in 1967, it was managed by different franchisees. On June 1994, Manuel U. Agustine obtained the sole franchise over the sale distribution of KFS products in the Philippines, under the corporate KFC Quick Service Restaurants (QSR) Corporation. Now the management of KFC is working hard on it best to maintain the excellence and the standards that made KFC one of the fastest growing Quick Service Restaurants in the Industry. The major expansion program is not only in Metro Manila area but also in the provincial areas in the Country to meet its growing customer demand.
Franchising KFC at YUM! Brands, you should know Yum! Value Network, for you to be a successful professionals becoming a multi-unit franchisee and by experience they will help you and support you in every steps on the way, through development experts, business coaches. Here are some questions and answers that can help and give you an idea about Franchising KFC at YUM! Brands:
• Do you have a passion for operations?
o The restaurant business is a hands on business
• Are you committed to building people capability?
o Multi-unit ownership requires you to be a team builder
• Do you have capital to grow?
o Off course you should have capital; you and your partner must have at least $360,000 in liquid assets.
Yum! Value Network consists of many programs and support staff all focused on enabling you to compete, including:
• Brand Recognition
• Customer Attraction
• Competitive Advantage
• Franchise Value System
• Multi-Unit Growth
• Economic Stability
• Brands that Give Back to the Community
• Development Expertise
• Access to Financing
• Solid Business Support
• Quality On-boarding & Training
• Reliable Supply Chain
• Return on Investment
Process
1. Qualification (4-6 weeks)
• Review application
• Issue Franchise Disclosure Document (FDD)
• Verify assets and geographic interests
• Conduct and review credit check and franchise profile
• Overview training requirements
• Overview Operating Plan outline
• Conduct franchising background check
Franchisee Prospect
• Sign and return Franchise Disclosure Document (FDD) receipt
• Review FDD and prepare questions
• Complete franchising profile
• Begin creating operating plan
2. Operations Interviews(4-6 weeks)
• Conduct Interview(s)
• Discuss Operating Plan to ensure business understanding
• Explain site selection
• Identify and discuss issues
• Conduct operations interview
• Set up one and a half day store experience
• If Franchise Prospect meets all qualification standards, they are approved as a Franchisee Candidate
Franchisee Prospect
• Attend one and a half day store experience (if necessary)
• Complete operations plan
• Interview as needed
3. Site Strategy Exploration(8-10 weeks)
• Determine best site selection strategy
• Review KFC Development Service options
• Discuss scale requirements and future development
Franchisee Prospect
• Outline development vision
• Identify focus trade area(s)
• Align next steps
Note: Franchise Candidates seeking to acquire existing restaurants will document their interest and will be contacted if deals are available that meet their criteria.
4. Securing Site Control(12-16 weeks)
• Complete Trade Area action plan
• Establish priorities
• Develop next steps with the Franchisee Candidate
Franchisee Prospect
• Provide feedback/action plan
• Endorse action plan
• Negotiate for site
• Send letter of intent
• Negotiate store purchase (if buying stores)
5. Site Registration / Approval(6-8 weeks)
• Complete site registration workbook
• Provide Franchise Site Analysis Survey (FSAS) and deposit form
• Submit site registration to Brand desk
• Determine if proposed site can be cleared for development
Franchisee Prospect
• Complete site deposit form
• Remit funds
• Sign, date and remit site analysis survey form
6. Franchise On boarding(6-18 months)
• Provide on boarding support via regular calls
• Schedule/conduct appropriate training
• Provide development expertise
• Provide countdown to opening checklist
• Support Grand Opening
Franchisee Prospect
• Finance your restaurant
• Build your restaurant
• Hire your team
• Attend appropriate training
• Grand Opening
7. Preparing to Grow(On Going)
• Provide business support
• Develop marketing calendar
• Provide brand leadership
Franchisee Prospect
• Run a great restaurant – be certified “growth ready”
• Execute marketing programs
• Build team capability
• Create a growth vision
• Register and build additional sites
Requirements
• Business Concept – You should define what type of business you want.
• Longevity – Know how long has the business been in existence.
• Profitability – Know your financial, how financial picture of business cost?
• Products and Services – be in well defined and consistent in quality.
• Duplication of branches – know whether there are branches that are set up and know how long and consistent they are.
• Documentation- is the procedures are easy to follow?
• Commitment – Is the entrepreneur committed in accepting franchisees?
• Inquiries- Is the company receiving inquiries from various people if it is franchising?